California Crab and Pickled Sweet Pepper Relish, Old Bay-Lemon Aioli, and Chives

Dijon cream and micro herbs

Boneless Chicken Breast, tossed With Rice Flower, Crunchy Garlic, Scallions and Korean Barbecue Sauce Service Extra Crispy

Pomegranate reduction, crispy garlic, micro herbs

Flaky pastry stuffed with a savory blend of feta and spinach, served with a refreshing cucumber and dill yogurt sauce

Lamb Meatballs tossed in Romesco Sauce, served with Toasted Cumin Crème Fraîche

Seasonal Fruit, White Cheddar Cheese, and Mint

Wrapped in Prosciutto with Balsamic Gastrique

(Gluten Free)

Succulent Gulf shrimp stuffed with fresh jalapeños, wrapped in crispy bacon, and grilled. Drizzled with honey and lime zest

Creme Fraiche Quiche Baked with Chives and Macerated Tomatoes, baked with Buttered Sage

Confit Garlic Rubbed Flatbread with Squash Blossom, Zucchini, Feta, Mozzarella, Parmesan, and Basil Almond Romesco Sauce

Flaky Pastry Filled With Seasoned Chicken and Cheese, Served With Smoked Queso, Salsa Verde

Grilled Lobster, Fresh Herbs Spice, Cognac Aioli, Shaved Lettuce

Grilled lobster, fresh herbs, bourbon aioli, savory roll

Jumbo scallops wrapped in no nitrate bacon, served with a warm sweet chili aioli sauce

Chopped brisket, barbecue sauce, scallion, cheddar, lime cream and arugula

Creamy butternut squash soup made with vegetable broth, a hint of spice, and a smooth, velvety texture

A hearty soup with shredded chicken, tomatoes, and spices, topped with crispy tortilla strips and fresh cilantro

A savory chili with tender chicken, white beans, green chilies, and a blend of spices

Rich and smooth tomato soup made with vegetable broth, a touch of cream, and fresh basil

A hearty chowder with sweet corn, tender crab meat, fennel, and tarragon in a creamy shellfish broth topped with bacon crumbles

A rich gumbo with andouille sausage, shrimp, crab, okra, and long-grain white rice in a flavorful seafood broth

Arugula with dried cranberries, candied pecans, goat cheese, and lemon vinaigrette 

Penne pasta, cherry tomatoes, cucumbers, broccoli, red onions, black olives, Parmesan, and pepperoni tossed in a zesty Italian dressing

Crisp iceberg lettuce topped with blue cheese dressing, crumbled bacon, cherry tomatoes, and red onions

Crisp lettuce, tomatoes, cucumbers, red onions, salami, black olives, and Parmesan tossed with Italian dressing

Tender greens, corn, red onion, radish, purple potato, tomato and cilantro ranch dressing

Chicken breast coated in a crunchy pecan crust, served with a grilled peach and Riesling chutney

Seared chicken breast topped with corn, herb, red pepper, and scallion relish, served with a cilantro cream sauce

Grilled chicken breast with fresh tomatoes, basil, garlic, with a creamy Parmesan cheese sauce

Sautéed chicken breasts served with spinach and tomato in a white wine Dijon cream sauce

Juicy chicken quarters brined in a flavorful blend of achiote, lime, and spices, then perfectly barbecued to a golden finish. The zesty lime and earthy achiote bring bold, vibrant flavors that pair beautifully with the smoky char of the grill

Crispy breaded chicken breasts served with country cream and black pepper gravy

Juicy chicken breast brined in a flavorful blend of achiote, lime, and spices, then grilled. Topped with a zesty lime, tequila and achiote sauce

Breaded chicken breasts stuffed with ham and Swiss cheese, served with a white wine Dijon cream sauce

Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce

Sautéed chicken breasts with artichoke hearts, mushrooms, and tomatoes, served in a white wine garlic and lemon butter sauce

Crispy breaded chicken topped with marinara sauce, melted Parmesan and mozzarella cheese

Sautéed chicken breasts served with a lemon white wine caper sauce

Bone-in fried chicken quarters served with sweet bourbon hot honey

Tender sirloin with an umami packed sauce of sesame, ginger and soy tosed with green beans 

Tender short ribs slow-braised in Shiner Bock beer, served with a medley of roasted root vegetables for a rich and flavorful dining experience

A modern take on the classic donut, filled with silky custard and topped with a dusting of sugar. 

Zesty lemon curd in a buttery shortcrust pastry, finished with a delicate meringue.  

A creamy frozen delight infused with the bold flavors of coffee and caramel. 

AOC Bourgogne Aligoté 75cl

Chardonnay, Coteaux des Baronnies 75cl

AOC Listrac-Médoc 75cl

AOC Saint Nicolas de Bourgueil 75cl

AOC Bourgogne Aligoté 75cl

Chardonnay, Coteaux des Baronnies 75cl

AOC Listrac-Médoc 75cl

AOC Saint Nicolas de Bourgueil 75cl